Tomatoes, grade 1, 10 lbs..........$20

 Tomatoes, grade 1, 25 lbs..........$40

 Tomatoes, grade 2, 10 lbs..........$15

 Tomatoes, grade 2, 25 lbs..........$35

 

 Eggplant 5 lbs................................$12

 Eggplant 10 lbs..............................$18

 Summer Squash 10 lbs................$15

 Cucumbers 4"-7" 10 lbs..........$15

 Beets (large, tender) 5 lbs........$8

 Beets (large, tender) 10 lbs......$15

 Beets (large, tender) 25 lbs.............$25

 Beets (grade #2) 10 lbs.............$10

 Beets (grade #2) 25 lbs.............$20

 

 Carrots 5 lbs................................$10

 Carrots 10 lbs...............................$18

 Carrots 25 lbs...............................$40

 

 Edamame, on stalk 5 lbs............$12

 Edamame, on stalk 10 lbs..........$20

 

 Radish, Watermelon, 10 lbs.........$20

 Radish, Watermelon, 25 lbs.........$40

 Radish, Black Spanish, 10 lbs.......$20

 Radish, Black Spanish, 25 lbs.......$40

 Radish, Purple Diakon, 10 lbs.........$20

 Radish, Purple Diakon, 25 lbs.........$40

 Radish, White Diakon, 10 lbs.........$20

 Radish, White Diakon, 25 lbs.........$40

 Radish Mix, 10 lbs..............................$20

 Radish, Mix, 25 lbs.............................$40

 Turnip Mix, 10 lbs...............................$20

 Turnip Mix, 25 lbs...............................$40

 Turnip, Sweet White, 10 lbs............$20

 Turnip, Sweet White, 25 lbs............$40

 Turnip, Purple Top, 10 lbs............$20

 Turnip, Purple Top, 25 lbs............$40

 Turnip, Scarlet Queen (red skin), 10 lbs............$20

 Turnip, Scarlet Queen (red skin), 25 lbs............$40

 Turnip, Amber, 10 lbs........................$20

 Turnip, Amber, 25 lbs...........................$40

 Sweet Potatoes, Gold Nugget, med-large size, 25 lbs...............................................................$40

 Sweet Potatoes, Gold Nugget, med-large size 50 lbs...............................................................$75

 Sweet Potatoes, Gold Nugget, fingerling (small) size 25 lbs...............................................$45

 Sweet Potatoes, Gold Nugget, fingerling (small) size 50 lbs................................................$80

 Sweet Potatoes, Deep Orange, med-large size, 25 lbs................................................................$40

 Sweet Potatoes, Deep Orange, med-large size, 50 lbs..................................................................$75

 Sweet Potatoes, Deep Orange, small size, 25 lbs..................................................................$45

 Sweet Potatoes, Deep Orange, small size, 50 lbs...................................................................$80

 Sweet Potatoes, Gold Nugget, Med-Large 10 lbs......$17

 Sweet Potatoes, Gold Nugget, Fingerling, 10 lbs......$20

 Sweet Potatoes, Deep Orange, Med-Large 10 lbs......$17

 Sweet Potatoes, Gold Nugget, Fingerling 10 lbs......$20

Sweet potatoes are best stored at room temperature, or anywhere between 60-80 degrees.  If they get too cold, they may turn starchy.  If kept in proper conditions, they may store into April or May.  Gold Nugget is our personal favorite variety.  It is a lighter orange color, "dry" flesh compared to Deep Orange and has been grown in Tennessee for a long time.  Deep Orange is similar to common grocery store types in color and texture.

As the cold season arrives, fresh vegetables become scarce!  We have lots of root crops that will store for months and we recommend stocking up now while supplies last!  Radishes, beets, carrots and turnips, store great in the refrigerator, in the plastic bag we deliver them in.  These crops make excellent fermented goods like krauts and are also great shredded into slaws or shredded and pan fried as a hash.  The radishes and turnips have sweetened with the cold weather and are perfect for such shredded dishes or roasted with sweet potatoes and other root crops.  These roots, if stored properly, can last for 2-3 months.  All radishes and turnips are delivered washed and with greens removed for best storage.

Follow the instructions below and order away!

1. Place order by 8 am Tuesday Nov. 29 if picking up Tuesday.  If picking up Saturday, place order by 8 am Friday Dec 2.  

2. Fill out order form and choose a pick up location and time.

3. Pick up your order from your chosen location and bring cash or check.

Thank you!