5188 Old Hickory Blvd., Nashville, TN 37218 Google Map 615.974.2388
Banner
banner
<< Back

Vegetarian Collards from the Corner Kitchen

Ingredients:

1 Bunch           Collard greens, Cleaned and rough chopped

1 each              Yellow Onion (minced)

1 Tbsp.            Garlic (minced)

2 Tbsp.            Olive oil

1/2 cup                        Molasses

1/2 cup                        Apple Juice

1/2 cup                        Apple Cider Vinegar

1 Tbsp.            Tabasco (or other hot sauce)  

to taste                        Salt and pepper

 

Method: Heat the oil, add the onions and the garlic. Slowly add the Collards and wilt under medium to high heat. Add the Molasses, apple juice and cider vinegar. Simmer for at least one hour. season to taste with Hot sauce and salt and pepper.

0 Comments »
Leave a Comment
Your email address will not be posted to the public and we will not send any emails to the provided address except in direct reply to this comment.



Leave this field empty


Check this box to receive updates by email when
new comments are added to this item.

Bells Bend Farms 2014 CSA Signup...January 13th, 2014

Greetings Friends! The Bells Bend Farms CSA signup for 2014 is now open. Pickup locations will remain the same this year, though the Vanderbilt pickup is not currently available, as we are awaiting de

The Bells Bender Week 30 - Last Pick up and CSA SurveyDecember 13th, 2013

THE BELLS BENDER West Nashville Pick up moves inside this week: LOVE Building 4611 Alabama Avenue Please help us make your farm better by filling out our CSA Survey WEEK 30 This Week’s

The Bells Bender Week 29December 3rd, 2013

THE BELLS BENDER West Nashville Pick up moves inside this week: LOVE Building 4611 Alabama Avenue WEEK 29 This Week’s Harvest  This Week's harvest: Butternut Squash - These make

Search recipes

Recipe Product Tags
Upcoming Events
No events found.